Australian Stacking Burger

By Make Me Iconic

$49.95 inc GST

THIS is how Australians do an Aussie Burger with The LOT! Burger Bun – a soft pillowy bun with sesame seeds. It should withstand juices and burger sauces. Lettuce A slice of ice berg lettuce adds a bit of crunch. Onion – raw or slowly cooked to golden brown. Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger. Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour. Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon – salty, sweet, delicious. Tomato – some people like them, some don’t. You choose. Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese – we like cheddar, melted for best effect and optimal taste. Beef – the foundation of any good burger with a bit of char on the outside.

• Ages 3 years +
• Complete with 11 wooden stacking pieces and 4 flags to slot on the top
• 22cm (L) x 9.5cm (W)
• Designed to comply with Australian toy standards with non-toxic paint